Bog Asphodel – a remarkable guardian of Dartmoor’s wetland ecosystems

Dartmoor Wildlife, , ,
Bog asphodel
Bog asphodel by Mike Quinn is licensed under CC-BY-SA 2.0

Nestled amidst the misty moorlands and boggy mires of Dartmoor, the Bog Asphodel stands as a testament to the resilience and adaptability of life in one of England’s most iconic landscapes. Scientifically known as Narthecium ossifragum, this remarkable plant species plays a crucial role in shaping the unique habitats and supporting the delicate balance of Dartmoor’s wetland ecosystems.

Bog Asphodel Habitat and Distribution

Bog Asphodel is primarily found in acidic bogs, wet heaths, and damp mires, where its distinctive spikes of yellow flowers add a splash of color to the rugged terrain. It can also be grown in gardens as we do at our holiday rental properties. In Dartmoor, these habitats are scattered across the landscape, from the high tors to the valley bottoms, creating a patchwork of wetland ecosystems that are home to a diverse array of flora and fauna.

Physical Characteristics

The Bog Asphodel is a perennial herbaceous plant with narrow, grass-like leaves arranged in tufts at the base. Its flowering stems can reach heights of up to 50 centimeters, bearing clusters of small, star-shaped flowers that range in color from pale yellow to deep golden hues. These flowers bloom from late spring to early summer, attracting pollinators such as bees, butterflies, and hoverflies to Dartmoor’s boggy landscapes.

Ecological Importance

As a keystone species of Dartmoor’s wetland ecosystems, Bog Asphodel plays a vital role in maintaining the health and biodiversity of these habitats. Its dense tufts of foliage provide shelter and nesting sites for small mammals, insects, and birds, while its flowers serve as a crucial food source for pollinators during the summer months.

Furthermore, Bog Asphodel plays a significant role in nutrient cycling and soil formation within Dartmoor’s boggy environments. Its extensive root system helps to stabilize the peat substrate, preventing erosion and sedimentation in watercourses and contributing to the overall hydrological balance of the landscape.

Cultural Significance

Beyond its ecological importance, Bog Asphodel holds cultural significance in Dartmoor’s folklore and traditions. In centuries past, the plant’s tough, fibrous leaves were used by local communities for thatching roofs and weaving baskets, demonstrating the resourcefulness of Dartmoor’s inhabitants in utilizing the natural resources of their environment.

Moreover, Bog Asphodel features prominently in the literary and artistic representations of Dartmoor, inspiring poets, painters, and writers with its rugged beauty and timeless allure. From the romantic landscapes of the Victorian era to the contemporary interpretations of modern artists, the Bog Asphodel continues to captivate the imagination and evoke a sense of wonder about Dartmoor’s wild and untamed landscapes.

Conservation Challenges

Despite its ecological and cultural significance, Bog Asphodel faces various conservation challenges in Dartmoor and beyond. Habitat loss and degradation, caused by factors such as drainage, peat extraction, and land conversion, threaten the survival of this species and the ecosystems it supports.

Furthermore, changes in land management practices, including grazing pressure and wildfire regimes, can also impact the abundance and distribution of the plant populations on Dartmoor. As such, proactive conservation efforts are needed to protect and restore the wetland habitats where this species thrives, ensuring the long-term viability of Dartmoor’s unique biodiversity.

“Conclusion: Bog Asphodel

In conclusion, Bog Asphodel stands as a symbol of resilience and adaptability in Dartmoor’s wetland ecosystems, playing a vital role in shaping the landscape and supporting the diverse array of flora and fauna that call this region home. From its humble beginnings as a tuft of grass-like leaves to its stunning display of golden flowers against the backdrop of misty moorlands, Bog Asphodel exemplifies the intricate interplay between nature and culture in Dartmoor’s timeless landscape. As we strive to conserve and protect this iconic species and the habitats it inhabits, we also honor the rich heritage and natural heritage of Dartmoor for generations to come.

Bog Asphodel
Bog Asphodel and heather by Ian Mitchell is licensed under CC-BY-SA 2.0

PS if you would like to try growing these at home yourselves, seeds can sometimes be available from this link

 

Make an amazing spring delight from Dartmoor: Wild Garlic Soup

Dartmoor’s finest foods,
Wild Garlic Soup

Nestled within the rugged terrain of Dartmoor National Park lies a culinary gem that captures the essence of the region’s bountiful landscape: wild garlic soup. As the seasons transition from winter’s chill to spring’s awakening, the woodlands and meadows of Dartmoor come alive with the vibrant hues and fragrant aroma of wild garlic, known scientifically as Allium ursinum but affectionately dubbed “ramsons” or “bear’s garlic” by locals.

Foraging for wild garlic on Dartmoor is a cherished tradition, steeped in both culinary and cultural significance. As the first green shoots emerge from the forest floor, intrepid foragers armed with baskets and knives venture into the woods, guided by the pungent scent that permeates the air. Dartmoor’s ancient woodlands, with their moss-covered trees and trickling streams, provide the perfect habitat for this ephemeral herbaceous plant to thrive.

The leaves of wild garlic are the prized bounty of this seasonal harvest, prized for their delicate flavor and culinary versatility. Unlike their cultivated counterpart, wild garlic leaves boast a robust garlic aroma coupled with a subtle onion-like sweetness, making them a coveted ingredient in Dartmoor’s culinary repertoire.

One of the most beloved dishes featuring wild garlic is the humble yet satisfying wild garlic soup. Combining the freshness of foraged greens with simple ingredients, this soup celebrates the purity of Dartmoor’s wilderness and the connection between land and plate.

Wild garlic soup recipe

To craft Dartmoor wild garlic soup, one must first gather a generous handful of wild garlic leaves, ensuring to select only the youngest and most tender specimens for optimal flavor. With a gentle hand, the leaves are carefully harvested, leaving behind the bulb and allowing the plant to thrive and propagate for future seasons.

Back in the kitchen, the wild garlic leaves are washed and finely chopped, releasing their heady aroma and vibrant green hue. Meanwhile, a pot is set over a gentle flame, and a knob of butter is melted to provide a rich base for the soup. Chopped onions are sautéed until translucent, their sweetness complementing the garlicky notes that waft through the air.

Next, the wild garlic leaves are added to the pot, their verdant leaves wilting and infusing the broth with their unmistakable flavor. To enhance the depth of the soup, a handful of diced potatoes are tossed in, their starchiness lending a velvety texture to the finished dish.

As the ingredients simmer and meld together, the kitchen fills with an intoxicating aroma that evokes memories of woodland strolls and springtime picnics. With a splash of vegetable broth and a sprinkle of salt and pepper, the soup is brought to a gentle boil, allowing the flavors to harmonize and intensify.

Once the potatoes are tender and the wild garlic leaves have wilted to perfection, the soup is ready to be transformed into a silky-smooth puree. Using an immersion blender or food processor, the soup is carefully blitzed until velvety smooth, its vibrant green hue a testament to the freshness of its ingredients.

To serve Dartmoor wild garlic soup is to pay homage to the land that nourishes and sustains us. Ladled into bowls and garnished with a dollop of tangy crème fraîche or a sprinkle of crispy bacon, each spoonful is a celebration of Dartmoor’s natural abundance and the artistry of its culinary heritage.

Beyond mere soup.

But wild garlic soup is more than just a dish; it is a reflection of Dartmoor’s spirit – untamed yet tender, robust yet refined. It embodies the ethos of sustainability and seasonality, inviting us to reconnect with the rhythms of nature and savor the fleeting pleasures of the springtime harvest.

As the last remnants of winter fade into memory and the promise of new growth beckons, Dartmoor wild garlic soup serves as a reminder of the resilience of the human spirit and the enduring beauty of the natural world. So, the next time you find yourself wandering the misty moors of Dartmoor, be sure to keep an eye out for the telltale signs of wild garlic – for within its humble leaves lies a culinary treasure waiting to be discovered.

Wild Garlic Soup
Photo by Carsten Ruthemann on Pexels.com

Dartmoor whortleberries: a unique taste of the moorland

Dartmoor’s finest foods, Uncategorized
Close up of whortleberries growing on a branch
Photo by invisiblepower on Pexels.com

Whortleberries have been a cherished ingredient in Dartmoor’s culinary tradition for centuries. Most commonly found in the wild they can be grown in gardens as we do at our holiday rental properties and while often overlooked these delicate berries are a culinary delight. These wild berries possess a distinct flavour that strikes a balance between sweetness and tartness, with subtle earthy undertones that reflect their moorland origins. Dartmoor whortleberries find their way into a variety of dishes, from traditional desserts like pies, crumbles, and jams to savoury accompaniments in game dishes and sauces.

One of the most beloved uses of Dartmoor whortleberries is in pies. The rich, intense flavor of the berries pairs perfectly with a buttery pastry crust, creating a dessert that epitomizes the essence of Dartmoor’s natural bounty. Whether enjoyed warm with a dollop of clotted cream or savored cold as a picnic treat, whortleberry pie captures the essence of Dartmoor’s landscape in every bite.

Whortleberries and culture

Whortleberries hold a special place in Dartmoor’s cultural heritage, evoking a sense of connection to the land and its history. For generations, local communities have foraged for these berries, incorporating them into traditional recipes passed down through families. The act of berry-picking itself has become a cherished pastime. Commonly, families and friends venture out onto the moors during the summer months to harvest nature’s bounty.

In addition to their culinary importance, whortleberries feature in local folklore and traditions. Legends abound about the magical properties of the berries, with tales of faeries and spirits dwelling among the moorland bushes. While these stories may be steeped in myth, they serve to deepen the cultural significance of whortleberries within Dartmoor’s heritage, reinforcing their status as a symbol of the land’s enchanting allure.

Nutritional and health benefit

Beyond their culinary and cultural value, Dartmoor whortleberries offer a range of nutritional benefits. Whortleberries, like their cultivated cousins blueberries, brim with vitamins, minerals, and antioxidants. These small berries are a rich source of vitamins C and K plus manganese contributing to overall health and well-being.

Studies have shown that the antioxidants found in whortleberries may help protect against oxidative stress and inflammation. This potentially reduces the risk of chronic diseases such as heart disease and cancer. Additionally, the fiber content of whortleberries supports digestive health and may help regulate blood sugar levels.

For centuries, Dartmoor whortleberries have provided sustenance and enjoyment to those who call the moors home. Today, their culinary versatility, cultural significance, and nutritional benefits confirm their place as a cherished ingredient in Dartmoor’s culinary landscape.

Beyond fruit

In conclusion, Dartmoor whortleberries represent more than just a delicious fruit. They embody the spirit of Dartmoor itself – wild, resilient, and deeply connected to the land. Whether enjoyed in a homemade pie, preserved in a jar of jam, or simply savoured fresh from the bush, whortleberries offer a taste of Dartmoor’s rich heritage and natural abundance, inviting all who encounter them to savour the essence of the moorland.

Northern Wheatear, Bilberry and Camberwell

Time to unlock a hidden secret: Dartmoor gorse flower wine

Uncategorized
Dartmoor gorse flower
Photo by hermaion on Pexels.com

Dartmoor, with its sweeping moorlands and rugged landscapes, harbours a treasure trove of natural wonders. Among its many hidden gems is the humble gorse flower, which blooms profusely across the moors, adorning the landscape with vibrant splashes of yellow. Gorse is pervasive in the landscape, you can even see it from our our holiday rental properties, and while often overlooked, these delicate flowers hold a secret waiting to be discovered—a secret that unfolds in the form of Dartmoor Gorse Flower Wine.

Crafted with care and tradition by local artisans, Dartmoor Gorse Flower Wine is a testament to the region’s rich heritage and the ingenuity of its people. For centuries, Dartmoor has been a place where communities have thrived in harmony with nature, harnessing its resources to create unique and distinctive products. Gorse flower wine is just one such example, born out of a deep appreciation for the land and its bounty.

The process of making Dartmoor Gorse Flower Wine is a labor of love, requiring patience, skill, and a keen understanding of the natural world. It begins in the early spring when the gorse bushes burst into bloom, carpeting the moors with their golden blossoms. Harvesting the flowers is a delicate task, requiring careful selection to ensure only the freshest and most aromatic blooms are chosen.

Once gathered, the gorse flowers are gently infused in a base of white wine, allowing their delicate flavour and fragrance to permeate every drop. This infusion process can take several weeks, during which time the wine slowly takes on the essence of the gorse flower, transforming into a golden elixir that captures the very spirit of Dartmoor.

The result is a wine unlike any other, with a delicate floral aroma and a subtly sweet flavour that dances on the palate. Dartmoor Gorse Flower Wine is a celebration of springtime on the moors, evoking memories of sunny days spent wandering through fields of golden blooms. Its golden hue mirrors the landscape from which it springs, a testament to the natural beauty of Dartmoor and the craftsmanship of those who call it home.

But Dartmoor Gorse Flower Wine is more than just a drink—it’s a symbol of community and connection, a reminder of the importance of preserving and cherishing the land that sustains us. Each bottle tells a story, not just of the flowers that went into its making, but of the people and the traditions that have shaped Dartmoor’s identity for generations.

In recent years, Dartmoor Gorse Flower Wine has gained recognition beyond the borders of the moors, finding its way onto the tables of connoisseurs and enthusiasts alike. Its unique flavour profile and artisanal craftsmanship have earned it a place among the finest wines produced in the region, showcasing the diversity and richness of Dartmoor’s culinary heritage.

Here’s a recipe for Dartmoor Gorse Flower Wine:

Ingredients:

– 1 litre of water

– 1 kg of sugar

– a lemon, thinly sliced

– an orange, thinly sliced

– 150 g of gorse flowers (freshly picked, ensuring they are free from pesticides or other contaminants)

– 1 teaspoon of wine yeast (or bread yeast as an alternative)

– 1 teaspoon of yeast nutrient (optional, but recommended for better fermentation)

Instructions:

1. Begin by preparing the gorse flowers. Carefully remove any stems or leaves, ensuring only the yellow blossoms are used. Rinse them gently under cold water to remove any dirt or insects, then place them in a clean bowl.

2. In a large saucepan, bring the water to a boil. Once boiling, remove it from the heat and pour it over the gorse flowers in the bowl. Allow the mixture to steep for 24 hours, allowing the flavours of the flowers to infuse into the water.

3. After 24 hours, strain the liquid through a fine mesh sieve or cheesecloth into a clean, sterilised fermentation vessel, discarding the gorse flowers. Be sure to press down on the flowers to extract as much liquid as possible.

4. Add the sugar to the strained liquid, stirring until it is completely dissolved. Then, add the thinly sliced lemon and orange, ensuring they are evenly distributed throughout the mixture.

5. Sprinkle the wine yeast (or bread yeast) over the surface of the liquid, followed by the yeast nutrient if using. Stir gently to combine.

6. Cover the fermentation vessel with a clean cloth or lid fitted with an airlock to allow gases to escape during fermentation. Place the vessel in a cool, dark place, maintaining a temperature between 18-24°C (64-75°F) for optimal fermentation.

7. Allow the mixture to ferment for approximately 1-2 weeks, or until fermentation activity begins to slow down and the liquid clears. During this time, you may notice bubbles forming on the surface and a slightly yeasty aroma.

8. Once fermentation is complete, carefully siphon the wine into clean, sterilised bottles, leaving behind any sediment at the bottom of the fermentation vessel. Seal the bottles with cork or screw caps.

9. Store the bottles in a cool, dark place for at least 3-6 months to allow the flavours to mature and develop. The longer you allow the wine to age, the smoother and more refined its flavour will become.

10. After aging, serve the Dartmoor Gorse Flower Wine chilled and enjoy its unique floral aroma and delicate sweetness. 

Whether enjoyed on a warm summer evening or shared with friends around a roaring fire, Dartmoor Gorse Flower Wine is a taste of Dartmoor’s past, present, and future. It’s a reminder of the beauty that surrounds us and the bounty that nature provides, a toast to the spirit of Dartmoor and all who call it home. So raise a glass and savour the taste of tradition—Dartmoor Gorse Flower Wine awaits, ready to transport you to the heart of the moors with every sip.

Cheers to the taste of Dartmoor’s natural bounty!

PS. Wine is not the only use for gorse flowers

an aerial shot of the wheal betsy
Photo by Mark Lee on Pexels.com

Dartmoor sheep, reasons to be grateful.

Uncategorized, ,
Dartmoor sheep. Coloured stipple engraving

Sheep play a significant role in the unique ecosystem and cultural heritage of Dartmoor. Guests often comment upon the rural soundscape – and not least the bleating of lambs that can be heard in the Spring – when staying in our holiday rental properties. Here are several aspects that make Dartmoor sheep special:

Dartmoor is home to its own indigenous breed of sheep, appropriately named the Dartmoor sheep. These hardy animals are well adapted to the rugged terrain and harsh weather conditions of the moors. They have a distinctive appearance, with white wool and a characteristic dark face.

Grazing by sheep is an essential part of Dartmoor’s management and conservation efforts. Grazing helps to maintain the diversity of plant species and habitats, preventing the encroachment of scrub and ensuring the health of the moorland ecosystem. By carefully managing the number and distribution of sheep, conservation organisations can help preserve Dartmoor’s natural heritage for future generations.

Dartmoor sheep are hefted, meaning they have a strong sense of territoriality and are instinctively attached to their specific grazing areas, known as hefts. This behaviour has developed over generations of sheep living on the moors and allows them to thrive in the often challenging conditions of Dartmoor.

The grazing of sheep plays a crucial role in shaping the landscape of Dartmoor. Their grazing patterns help to maintain open areas of grassland and heathland, preventing the spread of scrub and preserving the characteristic mosaic of habitats that make Dartmoor so unique.

Sheep farming has been an integral part of Dartmoor’s cultural heritage for centuries. The sight of sheep grazing on the open moorland is an iconic image that evokes a sense of tradition and connection to the land. Sheep farming has shaped the landscape, economy, and way of life on Dartmoor, and continues to be an important part of the region’s identity.

Dartmoor sheep are known for their wool, which typically has long fibres. This characteristic makes their wool valuable for various uses, including textiles and crafts. The wool from Dartmoor sheep is prized for its durability and warmth, making it suitable for a range of products, from clothing to blankets and carpets. Additionally, the long fibres contribute to the quality and resilience of Dartmoor wool, making it a sought-after material for artisans and manufacturers alike.

Sheep on Holne Ridge - Dartmoor
Sheep on Holne Ridge – Dartmoor by Richard Knights is licensed under CC-BY-SA 2.0

Renowned for its rich flavour and tender texture, Dartmoor lamb is a local specialty that’s prized by chefs and food lovers alike. Raised on the lush pastures of the moors, Dartmoor lamb is known for its distinctive taste, which is influenced by the region’s unique terroir. If you are looking for Dartmoor lamb then visit The Dartmoor Shepherd. Herb-Crusted Dartmoor Lamb Rack is one local dish that is internationally renowned.

Herb-Crusted Dartmoor Lamb

Ingredients:

        •       2 racks of Dartmoor lamb (approximately 8 chops per rack)

        •       2 tablespoons olive oil

        •       2 cloves garlic, minced

        •       2 tablespoons fresh rosemary, chopped

        •       2 tablespoons fresh thyme, chopped

        •       Salt and pepper, to taste

For the Herb Crust:

        •       250g breadcrumbs

        •       2 tablespoons fresh parsley, chopped

        •       1 tablespoon fresh rosemary, chopped

        •       1 tablespoon fresh thyme, chopped

        •       2 cloves garlic, minced

        •       Zest of 1 lemon

        •       Salt and pepper, to taste

        •       2 tablespoons olive oil

Instructions:

        1.      Preheat your oven to 200°C.

        2.      Prepare the herb crust by combining the breadcrumbs, chopped parsley, rosemary, thyme, minced garlic, lemon zest, salt, and pepper in a bowl. Drizzle with olive oil and mix until well combined. Set aside.

        3.      Trim any excess fat from the racks of lamb and season generously with salt and pepper.

        4.      In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme. Rub the mixture evenly over the lamb racks, coating them thoroughly.

        5.      Heat a large skillet over medium-high heat. Once hot, add the lamb racks, fat-side down, and sear for 2-3 minutes until browned. Flip the racks and sear the other side for an additional 2-3 minutes.

        6.      Transfer the seared lamb racks to a baking dish, bone-side down. Press the herb crust mixture onto the top of each rack, forming an even layer.

        7.      Roast the lamb in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 63°C on a meat thermometer. For medium, roast for an additional 5-10 minutes.

        8.      Once cooked to your desired doneness, remove the lamb racks from the oven and let them rest for 5-10 minutes before slicing.

        9.      To serve, slice the lamb racks between the bones into individual chops and arrange on a serving platter. Garnish with fresh herbs, if desired, and serve with your favourite side dishes.

Enjoy your flavourful and tender Herb-Crusted Dartmoor Lamb Rack!

Overall, sheep on Dartmoor are more than just livestock—they are guardians of the moorland ecosystem, stewards of the landscape, and symbols of Dartmoor’s rich cultural heritage. They produce unique and valuable wool and also fine ingredients for chefs and food lovers alike. Their presence is essential to the health and vitality of the moors, and they are celebrated as integral members of the Dartmoor community. 

flock of sheep
Photo by Gb photography on Pexels.com

Growing Flowers on Dartmoor

Uncategorized

Growing flowers on Dartmoor, where the weather can sometimes have a mind of its own, can be a challenge.

January has proven quite a busy time in the garden at The Old Armoury – not everything is dormant and especially not the gardener.

Though we are in the generally warmer South West we are also on Dartmoor and so expect a variety of weather.

growing flowers on dartmoor

As the South West is surrounded by the Atlantic Ocean it is quite rare for us to have snow, we have seen it just three times in eleven winters, but this year we have had much frost which is not usual. A few years ago we had nasturtiums – a plant originally from the frost free tropics – in flower outside Old Armoury Barn until the first icy night of winter in January killed them off.

In the beds of The Armourers Forge the snowdrops, crocuses and cyclamen have brought vivid dashes of white, purple, red, saffron and other colours to the edges of the beds.

Thankfully they are working hard as the viola have been disappointing this year. The planters outside Old Armoury Barn are bursting with shoots as the tete-a-tete surge upwards and in the pots the early tulips have broken the surface.

Sowing of flowers to be enjoyed much later in the year is well underway. Guests love having sweet peas in their rooms and in the summer months we pick them every day. We have sown successionally three varieties of sweet peas this year and have chosen varieties known for their fabulous scent including the always popular “Incense Mixed”. Antirrhinum are also sown as well as three varieties of dahlia, French marigolds, salvia and cosmos. It will be another month before the sunflowers and geraniums start their journeys. So growing flowers on Dartmoor can still pay off.

We aren’t just about growing flowers on Dartmoor, though, and so vegetable sowing has also started. “Ailsa Craig” onions and “Musselbugh” leeks are in and an early crop of tomatoes, “Yellow Delight”, is being tested. Broad beans – “Giant Exhibition Long Pod” – are already poking through the soil. Germinating indoors we are trying asparagus which we never have before and there is the possibility we may have a crop in the first year. Essentials like chilli peppers have made a strong start – less than a month after harvesting the last of the 2020 crop.

Whatever time of year guests stay there are always fresh flowers in the bedrooms and reception rooms. These are a mixture of those we grow ourselves and those from nearby commercial growers – we especially like the cutting garden at the Hill House Nursery in Landscove just two miles away. Wherever the flowers come from, we hope that you enjoy them.

Dartmoor Wildlife: Not All Guests Are Paying Guests

Dartmoor Wildlife, , , , ,

grass snake dartmoor wildlife

Being respectful about Dartmoor wildlife means we often get some special visitors. 

It was 2012 when we started work converting Old Armoury Barn from an empty shell to what you see today providing quality rental accommodation.

The design brief included the principles of authenticity, sustainability and locality and we also wanted to be as inclusive as we could.

This played itself out in a “light touch” upon the environment – whilst Dartmoor may be perceived as strong, renewing and timeless it is also true that it is a collection of fragile, interdependent ecosystems. 

The sensitivity for the environment has paid us back with handsome dividends, we have enabled Dartmoor wildlife to become established way beyond our expectations.

The Dartmoor Wildlife You May Experience

Some of the Dartmoor wildlife residents that you may see if you sit quietly for long enough at the right time of day and season may surprise you.  

In the twilight, particularly the evening,  you will see long-eared bats perform high speed acrobatics as they feed on flies and other insects. They roost high up in the eaves of the neighbours houses only a few yards away.

Later after sunset you may hear, and if you are very lucky see, tawny owls hunting field mice, shrews and other small mammals. The tawny owls nest in a tall tree at the far end of St Lawrence Lane and presumably cover a large area of Ashburton but are sometimes seen hunting at the rear of The Armourers Forge.

We have damselflies and dragonflies around the pond that is full of smooth newts that vie for space with the frogs, toads and fish. The gardens are full of frogs – they have been found in window boxes and tubs – and with so many slow worms around Devon unsurprisingly there are a lot to be found in the gardens too.

In August 2020 on a hot sultry day we were surprised to find a grass snake in the pond. They are accomplished swimmers and use water as a fast path to a destination but must also be careful not to become lunch for the fish. The grass snake was seen several times over a week or so and we hope to see it again next year. If you see any amphibians or reptiles please do record them on The Amphibian and Reptile Conservation trust website here.

Jackdaws in Ashburton

You will almost certainly observe “the birds” at some time during your stay, we are often asked what they are and what they are doing. Typically you will see a collection of perhaps one hundred large, black, noisy birds flying in a formation not unlike the patterns that a murmuration of starlings make.

Yet these are not starlings nor crows, they are jackdaws and they live up well to their collective noun – a clattering of jackdaws. It is the jackdaws who litter the town with moss, they turn it over on the rooftops in search of grubs and it tends to roll off the roof and falls onto the pavements.

Dartmoor is the largest and highest upland in southern Britain, and the moors themselves are often exposed to strong winds and high rainfall. The soils are acidic and the area has been relatively undisturbed by intensive agriculture which means Dartmoor National Park can be especially interesting in terms of its wildlife.

By providing quality rental accommodation for our non-paying guests we have supported nature in our local ecosystem which has also helped in the gardens keeping pests under control naturally. 

If you are fortunate to meet any of our non paying guests from the Dartmoor wildlife I hope that you enjoy their company.

Providing quality rental accommodation: The trouble with tables

Uncategorized, ,

Providing quality rental accommodation is very important to us at The Old Armoury.

In much the same way that no one ever set out to do a bad days work, guests never set out to break things. But things get broken nonetheless and need repairing, almost always quickly.

quality rental accommodation in Ashburton

Over the years of providing quality rental accommodation we have learnt to anticipate breakages and carry spare inventory for cutlery, crockery, bedlinen and many other items – including a sofa, UHD TV, garden furniture and a bucket and spade for the beach.

For laundered items, given the “one on, one on its way to the laundry and one coming back from the laundry” cycle the quantities can be huge – The Armourers Forge needs 48 pillowcases and that’s before spares are included. The cost of inventory is enormous too, whatever the price of a pillowcase if you multiply it 48 times you will end up with a steep bill.

And remember, we have the Old Armoury Barn, The Armourers Forge and The Coffin Maker’s Barn in our portfolio of quality rental accommodation.

However, you cant hold spare inventory for everything and so we have built strong working relationships with essential local tradesmen such as locksmiths, plumbers, electricians, joiners and decorators.

During the summer a pipe burst in Old Armoury Barn, thankfully under the bath where no lasting damage was done. The leak was found quite late in the evening and yet the plumber was out first thing in the morning and finished his work before the bacon came out of the frying pan – thanks Rich!

Still, there are a few tricky areas and the one that has taken perhaps the longest to find the right solution for is about tables. We sourced most of the furniture from the same local supplier. We chose solid oak finished to the same colour for all the bedroom, lounge and dining room furniture – there are over 50 items from occasional tables to wardrobes to dining chairs to mirrors.

By and large we have been very pleased with the purchase, it has proven durable and reliable except for the coffee tables. These were finished in a clear lacquer and over time as water has been spilt or wiped on the surface it has “bleached” the surface in parts. Whilst the finish was probably suitable for an ordinary domestic environment, we push it a bit harder and it shows.

To fix the problem we replaced the first few tables but at £500 a year that’s not viable longer term so after 5 years of searching we have found a local supplier who will strip the lacquer back then replace it with an “industrial strength” lacquer as you would find in pubs, sports facilities and other “high wetness” areas.

The first table is undergoing restoration now,  it will cost almost the same as a replacement however should last for several years before re-treatment. Just part of the story of providing quality rental accommodation in Ashburton.



The reality of bad broadband?

Uncategorized

Broadband speed in rural areas is in the news, not least as the political parties woo your vote. Pricing seems often the barrier to solutions but sometimes creativity and sweat equity may unlock solutions.

When Old Armoury Barn was rebuilt in 2013/2014 BT Openreach quoted me £3,500 + VAT to install a telephone line which was so far out of budget that instead we installed a series of  repeaters to extend an existing wireless service. This was good enough for guests in 2015 when we simply sent e-mail and texts but with time and the emergence of video on demand and online gaming the service fell short of 2019 expectations. One guest who was unable to watch greyhound racing from Hong Kong in the small hours was quite disappointed!

However, rather than pay BT Openreach a kings ransom,  instead we have laid a data cable ourselves through six rooms, one garage and two attics requiring eleven holes to be drilled – one of which was though a three foot thick stone wall.

The result is impressive. We have gone from a download speed of 2 Mbps to 21 Mbps – far Eastern gambling at three am has never been so exciting.

Oh, and it cost me half a days work for an electrician and an “all you can eat” dinner for two teenage boys (don’t underestimate how much that will cost).

Image result for frustration technology