Sheep play a significant role in the unique ecosystem and cultural heritage of Dartmoor. Guests often comment upon the rural soundscape – and not least the bleating of lambs that can be heard in the Spring – when staying in our holiday rental properties. Here are several aspects that make Dartmoor sheep special:

Dartmoor is home to its own indigenous breed of sheep, appropriately named the Dartmoor sheep. These hardy animals are well adapted to the rugged terrain and harsh weather conditions of the moors. They have a distinctive appearance, with white wool and a characteristic dark face.

Grazing by sheep is an essential part of Dartmoor’s management and conservation efforts. Grazing helps to maintain the diversity of plant species and habitats, preventing the encroachment of scrub and ensuring the health of the moorland ecosystem. By carefully managing the number and distribution of sheep, conservation organisations can help preserve Dartmoor’s natural heritage for future generations.

Dartmoor sheep are hefted, meaning they have a strong sense of territoriality and are instinctively attached to their specific grazing areas, known as hefts. This behaviour has developed over generations of sheep living on the moors and allows them to thrive in the often challenging conditions of Dartmoor.

The grazing of sheep plays a crucial role in shaping the landscape of Dartmoor. Their grazing patterns help to maintain open areas of grassland and heathland, preventing the spread of scrub and preserving the characteristic mosaic of habitats that make Dartmoor so unique.

Sheep farming has been an integral part of Dartmoor’s cultural heritage for centuries. The sight of sheep grazing on the open moorland is an iconic image that evokes a sense of tradition and connection to the land. Sheep farming has shaped the landscape, economy, and way of life on Dartmoor, and continues to be an important part of the region’s identity.

Dartmoor sheep are known for their wool, which typically has long fibres. This characteristic makes their wool valuable for various uses, including textiles and crafts. The wool from Dartmoor sheep is prized for its durability and warmth, making it suitable for a range of products, from clothing to blankets and carpets. Additionally, the long fibres contribute to the quality and resilience of Dartmoor wool, making it a sought-after material for artisans and manufacturers alike.

Renowned for its rich flavour and tender texture, Dartmoor lamb is a local specialty that’s prized by chefs and food lovers alike. Raised on the lush pastures of the moors, Dartmoor lamb is known for its distinctive taste, which is influenced by the region’s unique terroir. If you are looking for Dartmoor lamb then visit The Dartmoor Shepherd. Herb-Crusted Dartmoor Lamb Rack is one local dish that is internationally renowned.

Herb-Crusted Dartmoor Lamb

Ingredients:

        •       2 racks of Dartmoor lamb (approximately 8 chops per rack)

        •       2 tablespoons olive oil

        •       2 cloves garlic, minced

        •       2 tablespoons fresh rosemary, chopped

        •       2 tablespoons fresh thyme, chopped

        •       Salt and pepper, to taste

For the Herb Crust:

        •       250g breadcrumbs

        •       2 tablespoons fresh parsley, chopped

        •       1 tablespoon fresh rosemary, chopped

        •       1 tablespoon fresh thyme, chopped

        •       2 cloves garlic, minced

        •       Zest of 1 lemon

        •       Salt and pepper, to taste

        •       2 tablespoons olive oil

Instructions:

        1.      Preheat your oven to 200°C.

        2.      Prepare the herb crust by combining the breadcrumbs, chopped parsley, rosemary, thyme, minced garlic, lemon zest, salt, and pepper in a bowl. Drizzle with olive oil and mix until well combined. Set aside.

        3.      Trim any excess fat from the racks of lamb and season generously with salt and pepper.

        4.      In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme. Rub the mixture evenly over the lamb racks, coating them thoroughly.

        5.      Heat a large skillet over medium-high heat. Once hot, add the lamb racks, fat-side down, and sear for 2-3 minutes until browned. Flip the racks and sear the other side for an additional 2-3 minutes.

        6.      Transfer the seared lamb racks to a baking dish, bone-side down. Press the herb crust mixture onto the top of each rack, forming an even layer.

        7.      Roast the lamb in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 63°C on a meat thermometer. For medium, roast for an additional 5-10 minutes.

        8.      Once cooked to your desired doneness, remove the lamb racks from the oven and let them rest for 5-10 minutes before slicing.

        9.      To serve, slice the lamb racks between the bones into individual chops and arrange on a serving platter. Garnish with fresh herbs, if desired, and serve with your favourite side dishes.

Enjoy your flavourful and tender Herb-Crusted Dartmoor Lamb Rack!

Overall, sheep on Dartmoor are more than just livestock—they are guardians of the moorland ecosystem, stewards of the landscape, and symbols of Dartmoor’s rich cultural heritage. They produce unique and valuable wool and also fine ingredients for chefs and food lovers alike. Their presence is essential to the health and vitality of the moors, and they are celebrated as integral members of the Dartmoor community.